Description
Nature's Sunshine Dong Quai is a powerful herbal food supplement that offers a wide range of benefits for women. Known as the queen of herbs in Chinese medicine, Dong Quai has been used for centuries to support the female glandular system. This popular herb is considered a staple in traditional Chinese medicine and is renowned for its ability to enrich the blood, promote circulation, regulate menstruation, calm nerves, and soothe the intestines.
Each capsule of Nature's Sunshine Dong Quai contains 520 mg of pure Dong Quai root, ensuring a potent and effective dose. The root of the Dong Quai plant has a higher vitamin E content than wheat germ, making it a valuable source of this essential nutrient. It also contains iron and cobalt, which are important minerals for overall health and wellbeing.
To experience the benefits of Nature's Sunshine Dong Quai, simply take one or two capsules with a meal three times daily. This convenient dosage allows for easy incorporation into your daily routine. The bottle contains 100 capsules, providing a generous supply to support your wellbeing.
Nature's Sunshine is committed to using natural source materials in its products, and it is important to note that there may be slight color variations in the supplements due to this commitment to using nature's ingredients. The bottle is sealed for your protection, ensuring the freshness and quality of each capsule. If the inner seal is missing or damaged, please do not use the product.
It is essential to remember that these statements have not been evaluated by the Food and Drug Administration. Nature's Sunshine Dong Quai capsules are not intended to diagnose, treat, cure, or prevent any disease. As always, it is recommended to consult with a healthcare professional before starting any new dietary supplement.
Nature's Sunshine Dong Quai offers a natural and effective way to support the female glandular system and promote overall wellbeing. Incorporate this powerful herb into your daily routine and experience the benefits that have made it a staple in traditional Chinese medicine for centuries.
