Now Foods Lecithin is a powerful dietary supplement that supports brain and nerve function. It contains 15% Phosphatidyl Choline, which is a crucial component of our brain and nervous system. Lecithin is also a rich source of essential fatty acids, Choline, and Inositol. By emulsifying fats, lecithin enables them to be dispersed in water, making it easier for our bodies to absorb and utilize them.
The benefits of Now Foods Lecithin extend to both the brain and the nervous system. It promotes the growth of neurons, which are essential for proper brain function. It also aids in the production of vital neurotransmitters responsible for memory storage and retrieval.
In today's fast-paced world, it's easy to get caught up in the latest nutrition trends and forget about the nutritional powerhouses that have been supporting our health for years. Lecithin is one such forgotten giant. It is composed of phospholipids, including phosphatidylcholine, phosphatidylinositol, and phosphatidylethanolamine. These phospholipids are found in every living cell and play a crucial role in the functioning of our nervous system.
Most commercial lecithin products are derived from soybeans, but Now Foods recognizes the concerns around genetically modified organisms (GMOs). That's why they offer a non-GMO lecithin, one of the first of its kind. Now Foods has strict standards for heavy metal and microbial content in their products. Their extraction process ensures that their lecithin is free from solvent residues, rancidity, and other impurities. With 97-98% phospholipid content, their granular lecithin stands out for its purity and taste.
Lecithin and its main components, such as phosphatidylcholine, have been extensively studied for their health benefits. They support memory and cognitive function, cardiovascular health, and liver function. Lecithin from soybean sources contains phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol, along with other phospholipids and minor components. Now Foods uses HPLC analysis to ensure the quality of their lecithin products and to validate their analytical procedures.
Each serving of Now Foods Lecithin provides 1200mg of high-quality lecithin, along with the naturally occurring phosphatides Phosphatidyl Choline, Phosphatidyl Ethanolamine, and Phosphatidyl Inositol. The suggested usage is to take three softgels 1 to 2 times daily.
Now Foods Lecithin is free from sugar, salt, starch, yeast, wheat, gluten, corn, milk, egg, shellfish, and preservatives. It should be stored in a cool, dry place and can be recycled after use.
These statements have not been evaluated by the Food & Drug Administration. Now Foods Lecithin is not intended to diagnose, treat, cure, or prevent any disease. However, with its impressive benefits for brain and nerve function, it can be a valuable addition to a healthy lifestyle.